Wednesday, August 8, 2012
i'm back ;)
lamanya tak blogging!!!
it has been more than 1year since my last entry
gosh, penatnya housemanship
sampai tak sempat blogging
ok just a short one today,
i'm sharing my latest addiction
do cherish it as much as i do ;)
p.s : blog ni ada follower lagi ke? heheh
Monday, March 7, 2011
stay with me baby?
i got back home at 5.45pm today,
tak tau nak makan apa today,
dah bosan dengan food luar,
so i dropped by kat mini-market condominium ni,
& bought few items to cook.....
today buat spaghetti favourite hubby, hehehe
Alhamudulillah ;)
oh ya, i met yun today, she came to PAC, scanning the lil' one inside her tummy, hehe
rindu yun, tadi dapat lepaskan rindu....
but she didn't look quite well, she just got back from Surabaya, visiting her father-in-law who was not in a good shape,
yun kata dia still ada hyperemesis, currently in her 12th weeks gestational age,
yun, jangan stress2 ok?
yun kena take care of the lil' one, take care of your health, nanti baby sihat ;)
hrm, out of nowhere this song keep playing on my mind,
love the movie, the the songs,
maybe sebab teringatkan yun, & how she misses her hubby (who's in Surabaya)
yun, ainul dedicatekan this song for you
be strong dear, i know you'll make it through *hugs*
I'll have you here someday
I'll count the stars tonight
And hope with all my might
And when I close my eyes
You'll be right by my side
If I could only have one wish
You'd be the girl whose lips I'd kiss
All my only dreams
And when I close my eyes
You'll be right by my side
If I could have just one request
Stay with me girl I confess
All my only dreams
Any waking hour it seems
I only have you in my dreams
So every night I'll pray
I'll have you here one day
I'll count the stars tonight
And hope with all my might
That when I close my eyes
You'll be right by my side
If I could have just one request
Stay with me girl I confess
All my only dreams
ok, hubby ajak makan, hopefully spaghetti sedap,
encik nazawee, if tak sedap pun telan je ok? ;P
Saturday, March 5, 2011
courage, where are thou?
sometimes it is the quiet voice at the end of the day saying,
'i will try again tomorrow' "
- author unknown-
Bismillahirrahmanirrahim.........
i'm back, it's been a while since i last blogged,
things been tumbling down lately,
i've got extended in O&G department, it's hard....
i can't deny if i'm still STRUGGLING from it......
i planned to get pregnant after this O&G posting,
tapi rasanya terpaksalah membantalkan hajat tu dulu....
my younger brother's getting married in june,
saya redha if dearest dalila (his future wifey) gets pregnant before me.....
tiba-tiba rasa lonely kat O&G ni....
i miss my 2 buddies yun & pui kei in O&G,
missing aizuddin, ainiza, salwa, rizal, neehad etc etc
they are currently in paeds, surgical, medical - departments other than O&G,
yes, they passed O&G, & here i am,
all alone with the new batches which i'm still trying hard to fit in...
Alhamdulillah, i have dearest hubby, who always been there for me,
consoling me setiap kali saya balik nangis2 sebab kerja,
thank you Encik Nazawee,
jangan serik ya sayang.....
terima kasih ALLAH di atas pemberian ini....
i know i have lotsa readings to do....
i need the courage,
ya ALLAH bantulah hambaMU ini,
jangan biarkan aku berhenti di tengah jalan......
p.s: rindu family back in jb, rindu intan-aliah-ezee...
Sunday, August 29, 2010
a cook during the weekend~ ;)
a public holiday & 2days of weekend had turned me into a cook, hahaha~ ;p
well, i didn't cook throughout the weekend
but i somehow made an attempt to wake up early in the morning
preparing sahur for hubby & in-laws
(MIL, FIL & BIL came for the weekend)
Alhamdulillah, despite having to go to work at 6am during the weekend
i managed to make sure sahur was ready by 5am
as for berbuka, hubby preferred to buy juadah buka from bazaar ramadhan
cuma petang tadi je i told hubby that i wanted to cook
we've spent a lot this weekend, so i thot let me juz dig in whatever there is in the refrigerator & cook for berbuka
in- laws has gone back, thus leaving the two of us eating together for today's break fast
i know hubby loves steamboat........
i took this opportunity to use a new wok, it was a wedding gift we received from my dad's firm partner
we've been eating oily dishes throughout the weekend
so i thot a soup would be a remedy for our buncit stomache, hehehe
here are some photos i took while cooking for our buka just now ..............
what? banyak? i know!
kami bagi sket ke adik2 nursing student depan rumah, hehehe
Alhamdulillah with only 2 dishes sudah kekenyangan sangat
' gendang gendut tali kecapi, kenyang perut suka hati~'
yep, hubby definitely suka hati ;)
Friday, August 27, 2010
u don't have to be a barbarian to drink this~
in view of this hot hot hot fasting month,
u would be needing this!!!
the BARBICAN~
it will definately quench those thirsty dried lips of yours,
slurrrrrrpppy slurp!
oh i see those drooling lips~~~
you can choose amongst these 7 fruity flavors........
blueberry
strawberry
apple
pineapple
lemon
peach
& original malt!
u would be surprise to find how cheap the price is
(to compare with elite cafes & restaurants)
if u buy in dozens or cratesssss!!! *winkwink*
Saturday, August 14, 2010
pull the bull~~~
One of those topics that my MOs love to dig on us but nobody can answer in details
When do we use skin traction & skeletal traction?????
now let's dig & pull them out babeh~~~~
What are the purposes?
Traction is the use of a pulling force to treat muscle and skeleton disorders - usually applied to the arms and legs, the neck, the backbone, or the pelvis. Traction can either be short-term, as at an accident scene, or long-term, when it is used in a hospital setting.
Traction serves several purposes:
- it aligns the ends of a fracture by pulling the limb into a straight position
- it ends muscle spasm
- it relieves pain
- it takes the pressure off the bone ends by relaxing the muscle
Positioning the extremity so that the angle of pull brings the ends of the fracture together is essential. Elaborate methods of weights, counterweights, and pulleys have been developed to provide the appropriate force while keeping the bones aligned and preventing muscle spasm. The patient's age, weight, and medical condition are all taken into account when deciding on the type and degree of traction.
Are there precautions?
People who are suffering from skin disorders or who are allergic to tape should not undergo skin traction, because the application of traction will aggravate their condition. Likewise, circulatory disorders or varicose veins can be aggravated by skin traction. People with an inflammation of the bone (osteomyelitis) should not undergo skeletal traction.
1) Skin traction- uses five- to seven-pound weights attached to the skin to indirectly apply the necessary pulling force on the bone. If traction is temporary, or if only a light or discontinuous force is needed, then skin traction is the preferred treatment. Because the procedure is not invasive, it is usually performed in a hospital bed.
- Weights are attached either through adhesive or non-adhesive tape, or with straps, boots, or cuffs. Care must be taken to keep the straps or tape loose enough to prevent swelling and allow good circulation to the part of the limb beyond the spot where the traction is applied. The amount of weight that can be applied through skin traction is limited because excessive weight will irritate the skin and cause it to slough off.
- Specialized forms of skin traction have been developed to address specific problems. Dunlop's traction is used on children with certain fractures of the upper arm, when the arm must be kept in a flexed position to prevent problems with the circulation and nerves around the elbow. Pelvic traction is applied to the lower spine, with a belt around the waist. Buck's skin traction is used to treat knee injuries other than fractures. The purpose of this traction is to stabilize the knee and reduce muscle spasm.
2) Skeletal traction
- Skeletal traction is performed when more pulling force is needed than can be withstood by skin traction; or when the part of the body needing traction is positioned so that skin traction is impossible. Skeletal traction uses weights of 25-40 pounds.
- skeletal traction requires the placement of tongs, pins, or screws into the bone so that the weight is applied directly to the bone. This is an invasive procedure that is done in an operating room under general, regional, or local anesthesia.
- Correct placement of the pins is essential to the success of the traction. The pin can be kept in place several months, and must be kept clean to prevent infection. Once the hardware is in place, pulleys and weights are attached to wires to provide the proper pull and alignment on the affected part.
- Specialized forms of skeletal traction include cervical traction used for fractures of the neck vertebrae; over-head arm traction used for certain types of upper arm fractures; and tibia pin traction used for some fractures of the femur, hip, or pelvis.
Do we need aftercare?
- skin traction : make sure the limb stays aligned, and caring for the skin so that it does not become sore and irritated. The patient should also be alert to any swelling or tingling in the limb that would suggest that the limb has been wrapped too tightly.
- skeletal traction : more complex - the patient is likely to be immobile for an extended period. Deep breathing exercises are taught so that respiratory function is maintained during this time of little activity. Patients are also encouraged to do range-of motion exercises with the unaffected parts of the body. The patient is taught how to use a trapeze (an overhead support bar) to shift on and off a bedpan, since it is not possible to get up to use the toilet. In serious injuries, traction may be continued for several months until healing is complete.
Are there risks?
- skin traction: applied incorrectly and cause harm, or that the skin will become irritated.
- skeletal traction: bone inflammation may occur in response to the introduction of foreign material into the body. Infection can occur at the pin sites. If caught early, infection can be treated with antibiotics, but if severe, it may require removal of the pin.
Both types of traction have complications associated with long periods of immobility. These include the development of bed sores, reduced respiratory function, urinary problems, and circulatory problems. Occasionally, fractures fail to heal. Being confined to traction for a long period can take a an emotional toll on the patient.
the loooooooooooooooong silence~
life has been verrrrrrrrrrry busy-busy-busy-busy lately~~~
plus kami baru je pasang internet.....
oh ya, happy ramadhan al-mubarak!
semoga ramadhan kali ini lebih baik dari yang lepas2
insyaALLAH amin.....
i'm really looking forward to blogging these days
nak share life as a houseman + being a wife at the same time
it's tough, seriously...........
Alhamdullilah i've passed my first department - paeds
currently i'm in ortho
tougher departments are about to come
i'm just hoping ALLAH will always be with me
gotta go, hubby nak pakai laptop
i helped him starting his own blog today
just can't wait to read his 1st entry, hehe ;D
talk later alligators, taa!
Tuesday, January 5, 2010
alast, i'm the mrs. nazawee =)
Friday, November 20, 2009
dear intan?
Wednesday, October 21, 2009
beyh royale?
Monday, October 19, 2009
serap & serap & serap....!
Wednesday, October 14, 2009
my oh my, oh my dearie finger.....
muka dah merah.............
Sunday, October 11, 2009
a wonderful wizard?
Wednesday, October 7, 2009
satria cilik?
ya ALLAH rindu nak pergi ESQ...
nak pergi MCB, tapi tengah kumpul duit (nak pakai duit sendiri)...
i need to go for recharge!
boil those eggs?
Boiling eggs can be tricky because you don't find out whether you've done it correctly until you cut open the end product. Since the white and yolk cook at different temperatures, it can be difficult to get a solid yolk without an overcooked, rubbery white, or a tender, solid white without a liquidy, raw yolk. The underlying process is more complicated than most people suspect, with a wide variety of factors influencing how the finished egg turns out, but the following steps will help you get the results you're looking for.
1. Choose eggs based on the desired result. Fresh eggs are less prone to cracking because they have a low pH in the white, causing it to adhere to the inner shell membrane, essentially "sealing" it together. But, this also makes fresh eggs more difficult to peel. Eggs which have been refrigerated for several days have higher pH and are more likely to crack, but they're easier to peel. Instead of waiting for fresh eggs to get old, you can add a teaspoon of baking soda to a quart of water when cooking (which raises the pH and reduces adhering) but it might make the eggs taste slightly more sulfuric. Or, just cook fresh eggs a little longer and allow the white to firm up in fridge before peeling. If you're going to be cutting the boiled eggs in half, you might want to use the freshest eggs you can find, since they tend to have a more centered yolk and less likelihood of greening.
2. Lay the eggs gently in an empty pot. Some sources recommend making a shallow hole with a pin at the flatter end so that it'll let the expanding air escape thus reducing the chance of cracking but studies have shown this isn't a reliable technique. Adding salt will make the eggs easy to peel. Salt or vinegar to the water may help the proteins in the white coagulate faster so any cracks in the shell quickly get plugged.
3. Cover the eggs with about 1" or 2.5cm of salty water. If the water is cold, the eggs will take longer to cook. If the water is hot, though, you may risk the water getting too hot too early and overcooking the eggs (i.e. exposing the eggs to boiling temperature for too long).
- French oeuf a la coque "from the shell" - cooked 2-3 minutes; remains semi-liquid throughout.
- Coddled or "soft-boiled" eggs - cooked 3-5 minutes; barely solid outer white; milky inner white; warm yolk; spooned from shell
- Mollet eggs - 5-6 minutes; semi-liquid yolk; outer white is firm enough for shell to be peeled
- Hard-boiled eggs - 10-15 minutes; 10 minutes for dark, yellow, moist and somewhat pasty yolk; 15 minutes for light yellow, dry, and granular yolk
5. Cool the eggs. To stop the cooking process, drain the hot water and replace with cold water. Add some ice cubes to the water and wait until the eggs are cool enough to peel and/or serve.
need a demonstration? here you go, hehehe~
Tuesday, October 6, 2009
phobia 2?
whatever it is, kami menjerit sekuat hati,
i was like covering my face with my tudung,
tudung a bit jarang, so could see through it,
badan dah menempel kat feela, sampai tertonggeng2 reaching for her,
sebab at the same time feela was menempel to aliah, hahaha~
then ada one part saya & feela sampai terhantuk kepala!
kami sedeh intan takda....
hope balik sumdok nanti kita dapat nonton bareng one last timelah!